No alcohol
Medium
Boozy
Public Enemy No.1
Measurements in:
Serves:
| 1 1/3 fl oz | Cacao & coffee spiced rum |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/3 fl oz | Cherry (brandy) liqueur |
| 1/3 fl oz | Adriatico Amaretto Liqueur |
How to make
Glass
Photographed in a Speakeasy Nick & Nora 4.75oz
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with maraschino cherry.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Public Enemy No.1 contains 192 calories
Alcohol content:
- 1.3 standard drinks
- 24.85% alc./vol. (49.71° proof)
- 18.7 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Kiki Moka at Union Group; Jakarta. Kiki's original recipe comprised: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto and 15ml Cynar.
Review
A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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