Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1/2 fl oz||Cynar or other carciofo amaro|
|1/3 fl oz||Cherry Heering cherry brandy liqueur|
|1/3 fl oz||Disaronno amaretto|
Read about cocktail measures and measuring.
A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.
Adapted from a recipe created in 2019 by Kiki Moka at Union Group; Jakarta. Kiki's original recipe comprised: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto and 15ml Cynar.
One serving of Public Enemy No.1 contains 192 calories.