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| 1 1⁄3 fl oz | Cacao & coffee spiced rum |
| 1⁄2 fl oz | Cynar or other carciofo amaro |
| 1⁄3 fl oz | Cherry (brandy) liqueur |
| 1⁄3 fl oz | Adriatico Amaretto Liqueur |
Photographed in a Speakeasy Nick & Nora 4.75oz
Adapted from a recipe created in 2019 by Kiki Moka at Union Group; Jakarta. Kiki's original recipe comprised: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto and 15ml Cynar.
A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.
Makes a minimum of 66.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails to replace or accompany dessert at the end of a meal.
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