Public Enemy No.1

Difford's Guide
User Rating (3 ratings)

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Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.

History:

Adapted from a recipe created in 2019 by Kiki Moka at Union Group; Jakarta. Kiki's original recipe comprised: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto and 15ml Cynar.

Nutrition:

There are approximately 186 calories in one serving of Public Enemy No.1.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Easy Jigger
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