|1 1/3 fl oz||Black Tears cacao & coffee spiced rum|
|1/2 fl oz||Cynar or other carciofo amaro|
|1/3 fl oz||Cherry Heering Liqueur|
|1/3 fl oz||Disaronno Originale amaretto|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.
Adapted from a recipe created in 2019 by Kiki Moka at Union Group; Jakarta. Kiki's original recipe comprised: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto and 15ml Cynar.