Name: Public Enemy No.1
Total time: 2 min
Cuisine: Cocktail
Ingredients: 40 ml Cacao spiced rum; 15 ml Cynar/carciofo amaro; 10 ml Cherry brandy; 10 ml Amaretto liqueur

Public Enemy No.1
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Photographed in a Speakeasy Nick & Nora 4.75oz

Ingredients:
1 ¹⁄₃ oz	Cacao & coffee spiced rum
¹⁄₂ oz	Cynar or other carciofo amaro
¹⁄₃ oz	Heering Cherry Liqueur
¹⁄₃ oz	Disaronno amaretto

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.

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History:

Adapted from a recipe created in 2019 by Kiki Moka at Union Group; Jakarta. Kiki's original recipe comprised: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto and 15ml Cynar.

Nutrition:

One serving of Public Enemy No.1 contains 192 calories

Alcohol content:

1.3 standard drinks
24.85% alc./vol. (24.85° proof)
18.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold

9th December 2024 at 17:41

A fabulous cocktail if you are looking for something after dinner. The Cynar is a brilliant addition to what with two liqueurs could end up cloying, instead it’s a great chocolate-amaretto-cherry delight.