Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Black Tears cacao & coffee spiced rum |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/3 fl oz | Cherry Heering Liqueur |
| 1/3 fl oz | Disaronno amaretto |
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Review:
A rich and richly flavoured dessert cocktail highlighting the coffee and cacao flavours of the spiced rum.
History:
Adapted from a recipe created in 2019 by Kiki Moka at Union Group; Jakarta. Kiki's original recipe comprised: 30ml Black Tears Spiced Rum, 20ml Cherry Heering, 10ml Luxardo Amaretto and 15ml Cynar.
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