Sweet Tears of Mine
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Sweet Tears of Mine
Photographed in a Libbey DOF 14.25oz
| 1 1⁄2 oz | Cacao & coffee spiced rum |
| 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1⁄2 oz | Monin Salted Caramel Syrup |
| 2⁄3 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Double old-fashioned glass.
- Prepare garnish of caramel popcorn.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
History:
Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.
Nutrition:
One serving of Sweet Tears of Mine contains 177 calories
Alcohol content:
- 1.1 standard drinks
- 12.95% alc./vol. (12.95° proof)
- 14.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Oh, wow.
The most difficult ingredient to source was actually the caramel corn, for the garnish.