How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Cacao & coffee spiced rum|
|1/2 fl oz||Fino sherry|
|1/2 fl oz||Salted caramel syrup|
|2/3 fl oz||Apple juice|
|2/3 fl oz||Lemon juice (freshly squeezed)|
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The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.
There are approximately 177 calories in one serving of Sweet Tears of Mine.