Garnish:
Caramel popcorn
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1/2 fl oz | Black Tears cacao & coffee spiced rum |
| 1/2 fl oz | Fino sherry |
| 1/2 fl oz | Salted caramel syrup |
| 2/3 fl oz | Pressed apple juice |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
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Review:
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
History:
Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.
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