How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Cacao & coffee spiced rum|
|1/2 fl oz||Fino sherry|
|1/2 fl oz||Salted caramel syrup|
|2/3 fl oz||Apple juice (cloudy pressed)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.
There are approximately 177 calories in one serving of Sweet Tears of Mine.