Sweet Tears of Mine

Difford's Guide
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Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Caramel popcorn

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz Cacao & coffee spiced rum
1/2 fl oz Fino sherry
1/2 fl oz Salted caramel syrup
2/3 fl oz Apple juice
2/3 fl oz Lemon juice (freshly squeezed)
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Review:

The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.

History:

Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.

Nutrition:

There are approximately 177 calories in one serving of Sweet Tears of Mine.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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