Garnish:
Caramel popcorn
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1/2 fl oz | Black Tears cacao & coffee spiced rum |
| 1/2 fl oz | Fino sherry |
| 1/2 fl oz | Salted caramel syrup |
| 2/3 fl oz | Pressed apple juice |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
History:
Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.
Join the Discussion
... comment(s) for Sweet Tears of Mine
You must log in to your account to make a comment.