|1 1⁄2 fl oz||Black Tears cacao & coffee spiced rum|
|1⁄2 fl oz||Fino sherry|
|1⁄2 fl oz||Salted caramel syrup|
|2⁄3 fl oz||Pressed apple juice|
|2⁄3 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.