|1 1/2 fl oz||Black Tears cacao & coffee spiced rum|
|1/2 fl oz||Fino sherry|
|1/2 fl oz||Salted caramel syrup|
|2/3 fl oz||Pressed apple juice|
|2/3 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
Adapted from a 2019 recipe created by Shavinraj Gopinath at The Iron Fairies, Bangkok, Thailand.