Cuban Love

Difford's Guide
User Rating (1 rating)

Garnish:

Fresh or dehydrated pineapple spice & mint springs

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Cacao & coffee spiced rum
2 fl oz Pineapple verdita
1/3 fl oz Pimento dram liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
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Review:

Green and herbal (coriander and mint) coffee and pineapple.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe created in 2019 by Boo Jing Heng, Tess Bar & Kitchen, Singapore.

Nutrition:

There are approximately 163 calories in one serving of Cuban Love.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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