|1 fl oz||Black Tears cacao & coffee spiced rum|
|2 fl oz||Pineapple verdita|
|1⁄3 fl oz||St. Elizabeth Allspice Dram|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Demerara sugar syrup (2 sugar to 1 water)|
Green and herbal (coriander and mint) coffee and pineapple.
Adapted from a recipe created in 2019 by Boo Jing Heng, Tess Bar & Kitchen, Singapore.