Name: Cuban Love
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Spiced (cacao & coffee); 60 ml Pineapple verdita; 10 ml Pimento dram/Allspice liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Fresh or dehydrated pineapple spice & mint springs

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Cacao & coffee spiced rum
2 fl oz	Pineapple verdita
1/3 fl oz	Pimento dram/Allspice liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
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Read about cocktail measures and measuring.

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Dry/sour

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Review:

Green and herbal (coriander and mint) coffee and pineapple.

History:

Adapted from a recipe created in 2019 by Boo Jing Heng, Tess Bar & Kitchen, Singapore.

Alcohol content:

0.9 standard drinks
9.84% alc./vol. (19.68° proof)
12.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cuban Love

Serve in a

Garnish: