Cuban Love
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Cuban Love
Serve in a Highball (max 10oz/300ml)
| 1 oz | Cacao & coffee spiced rum |
| 2 oz | Pineapple verdita |
| 1⁄3 oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of fresh or dehydrated pineapple spice & mint springs.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Green and herbal (coriander and mint) coffee and pineapple.
History:
Adapted from a recipe created in 2019 by Boo Jing Heng, Tess Bar & Kitchen, Singapore.
Nutrition:
One serving of Cuban Love contains 302 calories
Alcohol content:
- 0.9 standard drinks
- 9.42% alc./vol. (9.42° proof)
- 12.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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