Serve in aHighball (max 10oz/300ml)
Bouquet of Gypsophila (Baby's Breath) & cocktail umbrella
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Cacao & coffee spiced rum|
|1/2 fl oz||Difford's Falernum liqueur|
|1 1/2 fl oz||Banana tea|
|2/3 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Lime juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.
There are approximately 154 calories in one serving of Tropicalia.