Tropicalia

Difford's Guide
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Garnish:

Bouquet of Gypsophila (Baby's Breath) & cocktail umbrella

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Cacao & coffee spiced rum
1/2 fl oz Difford's Falernum liqueur
1 1/2 fl oz Banana tea
2/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Review:

Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).

History:

Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.

Nutrition:

There are approximately 154 calories in one serving of Tropicalia.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.56 £8.56 exc VAT

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