|Black Tears cacao & coffee spiced rum|
|Fresh pressed pineapple juice|
|Freshly squeezed lime juice|
|2 dash||Angostura Aromatic Bitters|
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.