Garnish:
Bouquet of Gypsophila (Baby's Breath) & cocktail umbrella
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄3 fl oz | Black Tears cacao & coffee spiced rum |
| 1⁄2 fl oz | Taylor's Velvet Falernum liqueur |
| 1 1⁄2 fl oz | Banana tea |
| 2⁄3 fl oz | Fresh pressed pineapple juice |
| 1⁄3 fl oz | Freshly squeezed lime juice |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
About:
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.
Join the Discussion
... comment(s) for Tropicalia
You must log in to your account to make a comment.