No alcohol
Medium
Boozy
Tropicalia
Measurements in:
Serves:
| 1 1/3 fl oz | Cacao & coffee spiced rum |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1 1/2 fl oz | Banana tea |
| 2/3 fl oz | Pineapple juice |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of bouquet of Gypsophila (Baby's Breath) & cocktail umbrella.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Tropicalia contains 153 calories
Alcohol content:
- 1.1 standard drinks
- 10.68% alc./vol. (21.36° proof)
- 15 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.
Review
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
Gallery
A tropical fruity sour with rum-laced layers of funky citrus.
View more
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.
View more
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...
View more
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
View more
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
View more
Comments & Discussion
Be the first to comment on Tropicalia.