Tropicalia

Difford's Guide
User Rating (1 rating)

Garnish:

Bouquet of Gypsophila (Baby's Breath) & cocktail umbrella

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Cacao & coffee spiced rum
1/2 fl oz Difford's Falernum liqueur
1 1/2 fl oz Banana tea
2/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Review:

Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).

History:

Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.

Nutrition:

One serving of Tropicalia contains 154 calories.

Alcohol content:

  • 1.1 standard drinks
  • 11.72% alc./vol. (23.44° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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