Garnish:
Bouquet of Gypsophila (Baby's Breath) & cocktail umbrella
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Cacao & coffee spiced rum |
1/2 fl oz | Difford's Falernum liqueur |
1 1/2 fl oz | Banana tea |
2/3 fl oz | Pineapple juice (fresh pressed) |
1/3 fl oz | Lime juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
History:
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.
Nutrition:
One serving of Tropicalia contains 154 calories.
Alcohol content:
- 1.1 standard drinks
- 11.72% alc./vol. (23.44° proof)
- 15.3 grams of pure alcohol
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