|1 1/3 fl oz||Black Tears cacao & coffee spiced rum|
|1/2 fl oz||Falernum liqueur|
|1 1/2 fl oz||Banana tea|
|2/3 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Lime juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
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Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.