Tropicalia
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Tropicalia
Serve in a Highball (max 10oz/300ml)
| 1 1⁄3 oz | Cacao & coffee spiced rum |
| 1⁄2 oz | Difford's Falernum liqueur |
| 1 1⁄2 oz | Banana tea |
| 2⁄3 oz | Pineapple juice |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of bouquet of Gypsophila (Baby's Breath) & cocktail umbrella.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
History:
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.
Nutrition:
One serving of Tropicalia contains 153 calories
Alcohol content:
- 1 standard drinks
- 10.68% alc./vol. (10.68° proof)
- 14 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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