Serve in a
Highball glassGarnish:
Bouquet of Gypsophila (Baby's Breath) & cocktail umbrella
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Black Tears cacao & coffee spiced rum | |
| Velvet Falernum | |
| Banana tea | |
| Fresh pressed pineapple juice | |
| Freshly squeezed lime juice | |
| 2 dash | Angostura Aromatic Bitters |
Comment:
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
About:
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.
