Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Black Tears cacao & coffee spiced rum |
| 2⁄3 fl oz | Cocchi Americano Bianco |
| 2⁄3 fl oz | Tempus Fugit Gran Classico Bitter |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.
History:
Adapted from a recipe created in 2019 by Rogerio Igarashi at Trench Bar in Tokyo, Japan.
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