Serve in an
Old-fashioned glassGarnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| Black Tears cacao & coffee spiced rum | |
| Cocchi Americano Bianco | |
| Tempus Fugit Gran Classico Bitter | |
| 1 dash | Angostura Aromatic Bitters |
Comment:
Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.
About:
Adapted from a recipe created in 2019 by Rogerio Igarashi at Trench Bar in Tokyo, Japan.
