Name: Spiced Rum Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Spiced (cacao & coffee); 20 ml Americano bianco; 20 ml Italian amber bitter liqueur; 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Orange slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz	Cacao & coffee spiced rum
2/3 fl oz	Americano bianco
2/3 fl oz	Tempus Fugit Gran Classico Bitter
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 33.75 £ 1.47 per cocktail, makes 23 Cocchi Americano Bianco, 75cl

£ 26.25 £ 0.71 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.

History:

Adapted from a recipe created in 2019 by Rogerio Igarashi at Trench Bar in Tokyo, Japan.

More cocktails by Rogerio Igarashi

Alcohol content:

1.1 standard drinks
21.38% alc./vol. (42.76° proof)
15 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.