Name: Spiced Rum Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cacao spiced rum; 20 ml Americano bianco; 20 ml Amber bitter liqueur; 1 dash Aromatic bitters

Spiced Rum Negroni
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Photographed in a Libbey Old Fashioned 11oz

Ingredients:
1 oz	Cacao & coffee spiced rum
²⁄₃ oz	Americano bianco
²⁄₃ oz	Amber bitter liqueur
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.

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History:

Adapted from a recipe created in 2019 by Rogerio Igarashi at Trench Bar in Tokyo, Japan.

More cocktails by Rogerio Igarashi

Nutrition:

One serving of Spiced Rum Negroni contains 164 calories

Alcohol content:

1.2 standard drinks
23.56% alc./vol. (23.56° proof)
16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jason Harney

26th August 2022 at 12:30

Tried with Averna Amaro instead of Gran Classico. Seems to work.

Geoff B.

27th January 2021 at 04:50

The pulled back Negroni proportions make sense here because the spiced rum flavors can be overpowered by the rest. A sweeter Bianco might work well here. I used Comoz de Chambrey.

David M.

27th January 2021 at 04:48

Gran Classico is indeed a bitter liqueur, more so than Campari in my opinion. Definitely dominates this drink. Grapefruit twist works well with Gran Classico in lieu of orange.