Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Black Tears cacao & coffee spiced rum |
| 1⁄2 fl oz | Cynar liqueur |
| 1⁄2 fl oz | Martini Rosso vermouth |
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Our Comment:
Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.
About:
Created in 2019 by Lisa Kempen, Head Bartender at Deadshot in Auckland, New Zealand.
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