Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Black Tears cacao & coffee spiced rum |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/2 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.
History:
Created in 2019 by Lisa Kempen, Head Bartender at Deadshot in Auckland, New Zealand.
Join the Discussion
... comment(s) for Little Cuba
You must log in to your account to make a comment.