Name: Little Cuba
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Spiced (cacao & coffee); 15 ml Cynar or other carciofo amaro; 15 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Orange slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz	Cacao & coffee spiced rum
1/2 fl oz	Cynar or other carciofo amaro
1/2 fl oz	Strucchi Rosso Vermouth
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.

History:

Created in 2019 by Lisa Kempen, Head Bartender at Deadshot in Auckland, New Zealand.

Nutrition:

One serving of Little Cuba contains 117 calories.

Alcohol content:

0.9 standard drinks
22.15% alc./vol. (44.3° proof)
13.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Little Cuba

Serve in an

Photographed in a

Garnish: