Serve in an
Old-fashioned glassGarnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Comment:
Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.
About:
Created in 2019 by Lisa Kempen, Head Bartender at Deadshot in Auckland, New Zealand.
