Name: New Orleans Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 22.5 ml Aged rum (6-10yr); 45 ml Blk raspberry liqueur; 45 ml Lemon juice; 90 ml Cold camomile tea

Serve in a

Collins glass

Ingredients:
1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Caribbean blended rum aged 6-10 years
1 1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 1/2 fl oz	Lemon juice (freshly squeezed)
3 fl oz	Camomile tea (cold)
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Read about cocktail measures and measuring.

How to make:

Select a Collins glass.
Prepare lemon slice wheel for garnish.
SHAKE all ingredients.
FINE STRAIN into chilled glass.
Serve with straws.
Garnish with lemon slice.

Review:

Raspberry is the predominant flavour in this long drink.

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Nutrition:

One serving of New Orleans Punch contains 338 calories.

Alcohol content:

1.8 standard drinks
10.23% alc./vol. (20.46° proof)
25.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.