Name: New Orleans Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 22.5 ml Rum - 6-10yr old Caribbean blended rum; 45 ml Black raspberry liqueur (e.g. Chambord); 45 ml Lemon juice (freshly squeezed); 90 ml Camomile tea (cold)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Bacardi 8 year old rum
1 1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 1/2 fl oz	Lemon juice (freshly squeezed)
3 fl oz	Camomile tea (cold)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.71 per cocktail, makes 15.5 Bacardi 8 year old rum, 70cl

£ 31.25 £ 1.01 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Raspberry is the predominant flavour in this long drink.

Nutrition:

One serving of New Orleans Punch contains 338 calories.

Alcohol content:

2 standard drinks
11.22% alc./vol. (22.44° proof)
27.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.