Name: New Orleans Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 22.5 ml Rum - 6-10yr old Caribbean blended rum; 45 ml Black raspberry liqueur (e.g. Chambord); 45 ml Lemon juice (freshly squeezed); 90 ml Camomile tea (cold)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Bacardi 8 year old rum
1 1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 1/2 fl oz	Lemon juice (freshly squeezed)
3 fl oz	Camomile tea (cold)
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Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Bacardi 8 year old rum, 70cl

£ 30.25 £ 0.98 per cocktail, makes 31

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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