New Orleans Punch
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New Orleans Punch
Serve in a Collins glass
| 1 1⁄2 oz | Bourbon whiskey |
| 3⁄4 oz | Caribbean blended rum aged 6-10 years |
| 1 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1 1⁄2 oz | Lemon juice (freshly squeezed) |
| 3 oz | Chamomile/Camomile tea (cold) |
How to make:
- Select a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Serve with straws.
- Garnish with lemon slice.
Review:
Raspberry is the predominant flavour in this long drink.
Nutrition:
One serving of New Orleans Punch contains 338 calories
Alcohol content:
- 1.9 standard drinks
- 10.9% alc./vol. (10.9° proof)
- 27 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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