Brazuca Remedy

Difford's Guide
Discerning Drinkers (47 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist & float basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

3 fresh Basil leaves
1 1/2 fl oz Cachaça
2/3 fl oz Pallini Limoncello liqueur
2/3 fl oz Bittersweet orange-red aperitivo
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.

History:

Adapted from a recipe created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.

Alcohol content:

  • 1.5 standard drinks
  • 17.81% alc./vol. (35.62° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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