Garnish:
Lemon zest twist & float basil leaf
How to make:
MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 3 fresh | Basil leaves |
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 2/3 fl oz | Pallini Limoncello |
| 2/3 fl oz | Aperol or other Italian red aperitivo |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Honey syrup (3 honey to 1 water) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.
History:
Adapted from a recipe created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.
Join the Discussion
... comment(s) for Brazuca Remedy
You must log in to your account to make a comment.