Brazuca Remedy

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 205 calories in one serving of Brazuca Remedy.

Times, Seasons & Occasions

Bartender

Brazuca Remedy image

Serve in a

Coupe glass

Garnish:

Lemon zest twist & float basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

3 fresh Basil leaves
1 1/2 fl oz Novo Fogo Silver cachaça
2/3 fl oz Pallini Limoncello
2/3 fl oz Aperol or other Italian red aperitivo
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Pasteurised egg white
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Review:

Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.

History:

Adapted from a recipe created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.

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