Serve in aCoupe glass
Lemon zest twist & float basil leaf
How to make:
MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|3 fresh||Basil leaves|
|1 1⁄2 fl oz||Novo Fogo Silver cachaça|
|2⁄3 fl oz||Pallini Limoncello|
|2⁄3 fl oz||Aperol or other Italian red aperitivo|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Honey syrup (3 honey to 1 water)|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.
Adapted from a recipe created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.