Serve in aCoupe glass
Lemon zest twist & float basil leaf
How to make:
POUR lemon and honey into shaker and stir until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1⁄3 fl oz||Freshly squeezed lime juice|
|1 spoon||Raw runny honey (preferably orange blossom)|
|1 1⁄2 fl oz||Novo Fogo Silver|
|2⁄3 fl oz||Pallini Limoncello|
|2⁄3 fl oz||Aperol or other Italian red aperitivo|
|3 fresh||Basil leaves|
|1⁄2 fresh||Egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg white is potentially hazardous if used incorrectly.
Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.
Created by Joao Paulo Balzani at Aqua Spirit, Hong Kong, China.