Brazuca Remedy

Serve in a Coupe glass...
⅓	fl oz	Freshly squeezed lime juice
1	spoon	Runny honey
1½	fl oz	Capucana Handcrafted Cachaca
⅔	fl oz	Pallini Limoncello Liqueur
⅔	fl oz	Aperol Aperitivo by Fratelli Barbieri
3	fresh	Basil leaves
½	fresh	Egg white

Display recipe in:

How to make:

POUR lemon and honey into shaker and stir until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist & float basil leaf

Comment:

Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.

About:

Created by Joao Paulo Balzani at Aqua Spirit, Hong Kong, China.

Nutrition:

There are approximately 232 calories in one serving of Brazuca Remedy.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95

Makes this drink 15.56 times

£19.95

Makes this drink 35.00 times

£13.25

Makes this drink 35.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Shadow Boxer
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Next Cocktail

Fernand x Nando
STIR all ingredients with ice and strain into ice-filled glass (preferably over block ice).

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com