Brazuca Remedy

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 205 calories in one serving of Brazuca Remedy.

Times, Seasons & Occasions

Bartender

Brazuca Remedy image

Serve in a

Coupe glass

Garnish:

Lemon zest twist & float basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

3 fresh Basil leaves
1 1/2 fl oz Novo Fogo Silver cachaça
2/3 fl oz Pallini Limoncello
2/3 fl oz Aperol or other Italian red aperitivo
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Pasteurised egg white
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.

History:

Adapted from a recipe created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.

Join the Discussion


... comment(s) for Brazuca Remedy

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login