Brazuca Remedy

Serve in a Coupe glass...
⅓	fl oz	Freshly squeezed lime juice
1	spoon	Runny honey
1½	fl oz	Capucana Cachaca
⅔	fl oz	Pallini Limoncello
⅔	fl oz	Aperol Aperitivo
3	fresh	Basil leaves
½	fresh	Egg white

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How to make:

POUR lemon and honey into shaker and stir until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist & float basil leaf

Comment:

Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.

About:

Created by Joao Paulo Balzani at Aqua Spirit, Hong Kong, China.

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