Name: Brazuca Remedy
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Basil leaves; 45 ml Cachaça; 20 ml Limoncello liqueur; 20 ml Aperol (orange-red aperitivo); 10 ml Lemon juice (freshly squeezed); 5 ml Honey syrup (3 honey to 1 water); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Lemon zest twist & float basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

3 fresh	Basil leaves
1 1/2 fl oz	Cachaça
2/3 fl oz	Pallini Limoncello liqueur
2/3 fl oz	Bittersweet orange-red aperitivo
1/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Honey syrup (3 honey to 1 water)
1/2 fl oz	Pasteurised egg white (or aquafaba)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Pallini Limoncello liqueur, 70cl

£ 22.95 £ 0.67 per cocktail, makes 34.5 Aperol Aperitivo, 70cl

£ 14.45 £ 0.42 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.

History:

Adapted from a recipe created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.

Nutrition:

One serving of Brazuca Remedy contains 178 calories.

Alcohol content:

1.5 standard drinks
17.81% alc./vol. (35.62° proof)
20.5 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.