|1 1/2 fl oz||Novo Fogo Silver cachaça|
|3/4 fl oz||Italian red bitter liqueur|
|3/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Giffard Pamplemousse liqueur|
|1/4 fl oz||Eau-de-Vie d'Abricot|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.
Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.