Shadow Boxer

Shadow Boxer image

Serve in

an Old-fashioned glass...
fl oz Capucana Cachaca
¾ fl oz Campari Bitter
¾ fl oz Noilly Prat Extra Dry
¼ fl oz Pink grapefruit (pamplemousse rosé) liqueur
¼ fl oz Eau-de-Vie d'Abricot
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Orange zest twist

Comment:

As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.

About:

Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 15.56 times
£17.25
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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