Name: Shadow Boxer
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cachaça; 22.5 ml Campari or other red bitter liqueur; 22.5 ml Vermouth - Dry; 7.5 ml Pamplemousse rosé (pink grapefruit) liqueur; 7.5 ml Apricot (abricot) eau-de-vie

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz	Cachaça
3/4 fl oz	Italian red bitter liqueur
3/4 fl oz	Dry vermouth
1/4 fl oz	Giffard Pamplemousse liqueur
1/4 fl oz	Apricot (abricot) eau-de-vie
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Read about cocktail measures and measuring.

Buy direct from

Campari Bitter liqueur, 70cl

£ 19.25 £ 0.62 per cocktail, makes 31 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.49 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.

History:

Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.

More cocktails by Ivy Mix

Nutrition:

One serving of Shadow Boxer contains 166 calories.

Alcohol content:

1.9 standard drinks
25.18% alc./vol. (50.36° proof)
26.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.