Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 3/4 fl oz | Italian red bitter liqueur |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Pamplemousse liqueur |
| 1/4 fl oz | Apricot (abricot) eau-de-vie |
Read about cocktail measures and measuring.
Review:
As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.
History:
Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.
Nutrition:
One serving of Shadow Boxer contains 166 calories.
Alcohol content:
- 1.9 standard drinks
- 25.73% alc./vol. (51.46° proof)
- 27 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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