Name: Shadow Boxer
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cachaça; 22.5 ml Campari or other red bitter liqueur; 22.5 ml Vermouth - Dry; 7.5 ml Pamplemousse rosé (pink grapefruit) liqueur; 7.5 ml Apricot (abricot) eau-de-vie

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz	Cachaça
3/4 fl oz	Strucchi Red Bitter Liqueur
3/4 fl oz	Strucchi Dry Vermouth
1/4 fl oz	Giffard Pamplemousse liqueur
1/4 fl oz	Apricot (abricot) eau-de-vie
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.

History:

Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.

More cocktails by Ivy Mix

Nutrition:

One serving of Shadow Boxer contains 210 calories.

Alcohol content:

1.8 standard drinks
23.9% alc./vol. (47.8° proof)
25.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Shadow Boxer

Serve in an

Garnish: