Shadow Boxer

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Novo Fogo Silver cachaça
3/4 fl oz Italian red bitter liqueur
3/4 fl oz Noilly Prat Extra Dry
1/4 fl oz Giffard Pamplemousse liqueur
1/4 fl oz Eau-de-Vie d'Abricot
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Review:

As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.

History:

Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.

Nutrition:

There are approximately 172 calories in one serving of Shadow Boxer.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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