Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 1/2 fl oz | Cachaça |
3/4 fl oz | Italian red bitter liqueur |
3/4 fl oz | Dry vermouth |
1/4 fl oz | Giffard Pamplemousse liqueur |
1/4 fl oz | Apricot (abricot) eau-de-vie |
Read about cocktail measures and measuring.

Review:
As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.
History:
Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.
Nutrition:
One serving of Shadow Boxer contains 166 calories.
Alcohol content:
- 1.9 standard drinks
- 25.18% alc./vol. (50.36° proof)
- 26.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Shadow Boxer
You must log in to your account to make a comment.