Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1⁄2 fl oz | Novo Fogo Silver cachaça |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Giffard Pamplemousse liqueur |
| 1⁄4 fl oz | Eau-de-Vie d'Abricot |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.
History:
Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.
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