Serve inan Old-fashioned glass... |
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1½ | fl oz | Capucana Handcrafted Cachaca |
¾ | fl oz | Campari Bitter Liqueur |
¾ | fl oz | Noilly Prat Extra Dry Vermouth |
¼ | fl oz | Pink grapefruit (pamplemousse rosé) liqueur |
¼ | fl oz | Eau-de-Vie d'Abricot |
How to make: |
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). |
Garnish: |
Orange zest twist |
Comment: |
As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser. |
About: |
Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie. |