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Cachaça Fruit Cup (Difford's Cup No.10)

Name: Cachaça Fruit Cup (Difford's Cup No.10)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Cachaça (unaged); 25 ml Orange Curaçao; 25 ml Rosso/sweet vermouth; 2 dash Aromatic bitters; 50 ml Ginger ale; 50 ml Cola

Difford’s Guide

Discerning Drinkers (18)

Cachaça Fruit Cup (Difford's Cup No.10) image

Measurements in:

Serves:

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Ingredients
5/6 fl oz	Cachaça (unaged)
5/6 fl oz	Ferrand Dry Curaçao liqueur
5/6 fl oz	Strucchi Rosso Vermouth
2 dash	Angostura Aromatic Bitters
1 2/3 fl oz	Thomas Henry Ginger Ale
1 2/3 fl oz	Cola

How to make

Glassware

Serve in a Collins glass

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.

Method

POUR all ingredients into glass.
Half fill glass with ice.
Add a citrus slice and a couple of mint leaves from garnish
Fill to brim with ice.

Garnish

Finish with rest of garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Cachaça Fruit Cup (Difford's Cup No.10) contains 214 calories

Alcohol content:

1.4 standard drinks
12.57% alc./vol. (25.14° proof)
19.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.

More cocktails by Simon Difford

Review

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but in this cocktail it seems to amplify fruity and sweet notes. While it may not go down well at Wimbledon, we're sure it would be a hit in Rio.

Ferrand Dry Curacao 750ml - makes 30 cocktails
$34.99 $1.17 per cocktail Ferrand Dry Curacao image

Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

$1.24 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Simon Schmalbein 1y

Never tried a fruitcup before, but its hard to believe anything tastes more like "summer vacation" as this drink. One of my favorites, i will now try the other versions of Difford Fruitcups.

G. M. Genovese Premium Member 2y

Emiel's suggestion is on point. I only had Clement Blanc on hand, but that was way more than adequate. This is not-so-arguably my favorite of the Difford fruit cup series. I did (had to) reduce the cola down a notch. What's your take?

Emiel Donckels 6y

I could personally do with 1.5 shot of Cachaca in my version. It just misses that grassy note with 1 shot

View 3 comments and discussion