Pisco Fruit Cup (Difford's Cup No.9)

Difford’s Guide
Discerning Drinkers (10 ratings)

Serve in a Collins glass

Ingredients:
56 oz BarSol Mosto Verde Italia Pisco
56 oz Orange Curaçao liqueur
56 oz Strucchi Rosso Vermouth
2 dash Amargo Chuncho bitters
1 23 oz Thomas Henry Ginger Ale
1 23 oz Cola (e.g. Coca-Cola or Pepsi)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.
  3. POUR all ingredients into glass.
  4. Half fill glass with ice.
  5. Add a citrus slice and a couple of mint leaves from garnish
  6. Fill to brim with ice.
  7. Finish with rest of garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

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History:

Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.

Nutrition:

One serving of Pisco Fruit Cup (Difford's Cup No.9) contains 197 calories

Alcohol content:

  • 1.6 standard drinks
  • 12.66% alc./vol. (12.66° proof)
  • 22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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