No alcohol
Medium
Boozy
Pisco Fruit Cup (Difford's Cup No.9)
Measurements in:
Serves:
| 5⁄6 fl oz | Pisco |
| 5⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Amargo Chuncho bitters |
| 1 2⁄3 fl oz | Thomas Henry Ginger Ale |
| 1 2⁄3 fl oz | Cola |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.
Method
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish
- Fill to brim with ice.
Garnish
- Finish with rest of garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Pisco Fruit Cup (Difford's Cup No.9) contains 197 calories
Alcohol content:
- 1.4 standard drinks
- 12.66% alc./vol. (25.32° proof)
- 19.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Review
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
$1.17 per cocktail*
Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
See more...
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
View more
Cocktails suited to serving alfresco to accompany a barbeque.
View more
Cocktails suited to enjoying during a leisurely afternoon.
View more
Cocktails where one of more fruits are the predominant flavour.
View more
Long, tall cocktails, served in an ice-filled Collins or Highball glass.
View more
Cocktails from the modern-era of bartending, made using contemporary ingredients or techniques.
View more
Cocktails suited to a party atmosphere, ideally quick and easy for hosts to make.
View more
Refreshing summer coolers, suited to enjoying on warm days and nights.
View more
This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...
View more
Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.
View more
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
View more
When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...
View more
Comments & Discussion