Name: Petrichor
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Old Tom gin; 7.5 ml Maraschino liqueur; 7.5 ml Génépi liqueur; 7.5 ml Amaro (e.g. Braulio)

Petrichor
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Glass:

Photographed in an UB 1890 Old Fashioned 10.5oz

Ingredients:
1 fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Hayman's Old Tom Gin
¹⁄₄ fl oz	Luxardo Maraschino liqueur
¹⁄₄ fl oz	Génépi liqueur
¹⁄₄ fl oz	Amaro (e.g. Braulio)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of rosemary sprig and and absinthe (to be sprayed from an atomiser).

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

Garnish with rosemary sprig.
MIST with absinthe sprayed from an atomiser.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after rain has fallen on dry soil.

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History:

Adapted from a recipe created in 2026 by Nikki Irvine at The Paddock in Eugene, Oregon.

1 oz St. George Terroir Gin
½ oz Ransom Old Tom Gin
¼ oz Luxardo Maraschino Liqueur
¼ oz Amaro Braulio
¼ oz Dolin Génépy
Original recipe, Nikki Irvine, 2026

Nutrition:

One serving of Petrichor contains 148 calories

Alcohol content:

1.4 standard drinks
29.8% alc./vol. (59.6° proof)
20.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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