Serve in a
Martini glassGarnish:
Float star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bison grass vodka |
| 3⁄4 fl oz | Berentzen Apple Schnapps |
| 1⁄2 fl oz | Pernod anise |
| 1 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Wonderfully refreshing: apple and anise served up on a grassy vodka base.
About:
Created in 2003 by Stuart 'Holiday' Hudson at MJU Bar, Millennium Hotel, London, England.
