|1 1/2 fl oz||Bison grass vodka|
|3/4 fl oz||Apple Schnapps liqueur|
|1/2 fl oz||Pernod anise|
|1 fl oz||Pressed apple juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Wonderfully refreshing: apple and anise served up on a grassy vodka base.
Created in 2003 by Stuart 'Holiday' Hudson at MJU Bar, Millennium Hotel, London, England.