Garnish:
Float star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bison grass vodka |
| 3⁄4 fl oz | Berentzen Apple Schnapps |
| 1⁄2 fl oz | Pernod anise |
| 1 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Wonderfully refreshing: apple and anise served up on a grassy vodka base.
About:
Created in 2003 by Stuart 'Holiday' Hudson at MJU Bar, Millennium Hotel, London, England.
Join the Discussion
... comment(s) for Northern Lights
You must log in to your account to make a comment.