Garnish:
Float star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bison grass vodka |
| 3/4 fl oz | Apple Schnapps liqueur |
| 1/2 fl oz | Pernod anise |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Review:
Wonderfully refreshing: apple and anise served up on a grassy vodka base.
History:
Created in 2003 by Stuart 'Holiday' Hudson at MJU Bar, Millennium Hotel, London, England.
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