Golly Gosh!

Glass:

Photographed in a Bobo Boobette

Ingredients:

[edit]

1 1⁄4 fl oz	Light gold rum (1-3 year old molasses column)
1⁄2 fl oz	Ferrand Tropical Dry Curaçao
1⁄12 fl oz	Overproof white rum (unaged Jamaican/funky)
1⁄4 fl oz	Sauvignon Blanc wine chilled
1⁄4 fl oz	Lime juice (freshly squeezed)
1⁄3 fl oz	Monin Mango Syrup
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of mango wedge.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with mango wedge on rim.

Allergens:

Recipe contains the following allergens:

• Sauvignon Blanc wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 21.63% alc./vol. (43.26° proof)
• 18.6 grams of pure alcohol

• More Anytime cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.