| 1 1⁄4 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Ferrand Tropical Dry Curaçao |
| 1⁄12 fl oz | Overproof white rum (unaged Jamaican/funky) |
| 1⁄4 fl oz | Sauvignon Blanc wine (chilled) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Mango Syrup |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in a Bobo Boobette
One serving of Golly Gosh! contains 170 calories
Recipe contains the following allergens:
A tropical fruity sour with rum-laced layers of funky citrus.
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Makes a minimum of 20 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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