Name: Daiquiri No. 2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 5 ml Orange Curaçao; 5 ml Orange juice; 15 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1); 2 drop Saline solution 4:1

Ingredients

2 fl oz

Light white rum (charcoal-filtered 1-4 years old)

¹⁄₆ fl oz

Ferrand Dry Curaçao liqueur

¹⁄₆ fl oz

Orange juice (freshly squeezed)

¹⁄₂ fl oz

Lime juice (freshly squeezed)

¹⁄₃ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

2 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Daiquiri No. 2 contains 178 calories

Alcohol content:

1.5 standard drinks
20.12% alc./vol. (40.23° proof)
20.5 grams of pure alcohol

History

Created circa 1915 by created by Constantino "Constante" Ribalaïgua Vert, who owned Havana's famous El Floridita from 1918 to 1952, this is the second of four numbered daiquiris in the 1934 1st edition Bar La Florida Cocktails, menu book.

Daiquiri Num. 2
2 Ounces Bacardí Rum.
Several Dashes Curacao.
1 Teaspoonful Orange Juice.
1 Teaspoonful Sugar.
Juice of Half a Lemon.
Cracked ice.
Shake well and strain into cocktail glass.

Bar La Florida Cocktails, 1st Edition, 1934

Gallery