Mint & Honey Daiquiri
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Mint & Honey Daiquiri
Glass:
Serve in a Coupe glass
| 2 barspoon | Honey |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 fresh | Mint leaves |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Chilled water omit if using wet ice |
Garnish: Mint sprig
How to make:
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
A fresh-breath-tastic riff on the classic Daiquiri.
History:
Created in 2006 by yours truly (Simon Difford).
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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