Mint & Honey Daiquiri

Mint & Honey Daiquiri image

Serve in

a Martini glass...
2 spoon Runny honey
2 fl oz Bacardi Carta Blanca light rum
3 fresh Mint leaves
½ fl oz Freshly squeezed lime juice
½ fl oz Chilled water (omit if using wet ice)
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How to make:

STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint sprig

Comment:

A fresh-breath-tastic twist on the classic Daiquiri.

About:

Created in 2006 by yours truly (Simon Difford).

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