Mint & Honey Daiquiri

Serve in a Martini glass...
2	spoon	Runny honey
2	fl oz	Bacardi Carta Blanca light rum
3	fresh	Mint leaves
½	fl oz	Freshly squeezed lime juice
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint sprig

Comment:

A fresh-breath-tastic twist on the classic Daiquiri.

About:

Created in 2006 by yours truly (Simon Difford).

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Daiquiri No.2
SHAKE all ingredients with ice and fine strain into chilled glass.

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