Garnish:
Mint sprig
How to make:
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Orange blossom honey |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3 fresh | Mint leaves |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A fresh-breath-tastic riff on the classic Daiquiri.
History:
Created in 2006 by yours truly (Simon Difford).
Join the Discussion
... comment(s) for Mint & Honey Daiquiri
You must log in to your account to make a comment.