Garnish:
Mint sprig
How to make:
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Honey |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 fresh | Mint leaves |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A fresh-breath-tastic riff on the classic Daiquiri.
History:
Created in 2006 by yours truly (Simon Difford).
Nutrition:
One serving of Mint & Honey Daiquiri contains 126 calories.
Alcohol content:
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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