Mint & Honey Daiquiri

Difford's Guide
User Rating (3 ratings)

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Serve in a

Coupe glass

Garnish:

Mint sprig

How to make:

STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Honey
2 fl oz Bacardi Carta Blanca light rum
3 fresh Mint leaves
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A fresh-breath-tastic riff on the classic Daiquiri.

History:

Created in 2006 by yours truly (Simon Difford).

Nutrition:

There are approximately 126 calories in one serving of Mint & Honey Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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