| 6 fresh | Mint leaves |
| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
Photographed in an Urban Bar 1910 Retro Coupette 15cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
A delicately flavoured Daiquiri with minty freshness and subtle honey flavours.
Makes a minimum of 15 cocktails.
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