Garnish:
Mint sprig
How to make:
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Honey (runny) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3 fresh | Mint leaves |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
A fresh-breath-tastic riff on the classic Daiquiri.
History:
Created in 2006 by yours truly (Simon Difford).
Nutrition:
There are approximately 126 calories in one serving of Mint & Honey Daiquiri.
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