Serve in aCoupe glass
How to make:
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 spoon||Honey (runny)|
|2 fl oz||Bacardi Carta Blanca light rum|
|3 fresh||Mint leaves|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A fresh-breath-tastic riff on the classic Daiquiri.
Created in 2006 by yours truly (Simon Difford).
There are approximately 126 calories in one serving of Mint & Honey Daiquiri.