Mint & Honey Daiquiri

Mint & Honey Daiquiri image

Serve in

a Martini glass...
2 spoon Raw orange blossom runny honey
2 fl oz Bacardi Carta Blanca light rum
3 fresh Mint leaves
½ fl oz Freshly squeezed lime juice
½ fl oz Chilled water (omit if using wet ice)
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How to make:

STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Mint sprig


A fresh-breath-tastic riff on the classic Daiquiri.


Created in 2006 by yours truly (Simon Difford).


There are approximately 166 calories in one serving of Mint & Honey Daiquiri.

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