Mint & Honey Daiquiri

Glass:

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Ingredients:

[edit]

6 fresh	Mint leaves
1 2⁄3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Honey syrup (3 parts honey to 1 water by weight)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of mint leaf mint sprig tip.

How to make:

3. Gently MUDDLE mint in base of shaker (just to bruise).
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with mint leaf of mint sprig tip floated in centre of cocktail.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 15.8 grams of pure alcohol

• More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.