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STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A fresh-breath-tastic riff on the classic Daiquiri.
Created in 2006 by yours truly (Simon Difford).
There are approximately 166 calories in one serving of Mint & Honey Daiquiri.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.
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