Honeycomb

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:

[edit]

1 1⁄2 fl oz	Jamaican-style aged blended rum with funk
3⁄4 fl oz	Beesou Bitter Honey Aperitif
3⁄4 fl oz	Amaro Sfumato Rabarbaro
6 drop	Bob's Tonka Bitters
6 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of chocolate-covered honeycomb.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with chocolate covered honeycomb.

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 21.82% alc./vol. (43.64° proof)
• 19.7 grams of pure alcohol

• More Herbal cocktails
• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.