West of India
-
West of India
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
| 1 oz | Patrón Reposado tequila |
| 1 oz | Lustau East India Solera Cream Sherry chilled |
| 3⁄4 oz | Amaro Nonino Quintessentia |
| 1⁄2 oz | Jamaican-style aged blended rum with funk |
| 1⁄4 oz | Difford's Falernum liqueur |
| 1 dash | Xocolatl mole bitters |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
How to make:
Garnish:
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Cream sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This cocktail's original recipe calls for a Demerara rum such as Lemon Hart 80°, and your choice of rum will greatly impact the final cocktail. Choose one with a little funk and a lot of character, and you'll have a great late-night sipper of a cocktail.
History:
Adapted from a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City.
Nutrition:
One serving of West of India contains 225 calories
Alcohol content:
- 1.9 standard drinks
- 24.97% alc./vol. (49.93° proof)
- 26.3 grams of pure alcohol
- More After dinner/digestif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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