Skip advertisement Advertisement

West of India

Difford’s Guide
Discerning Drinkers (11)
Measurements in:
Serves:
1
Ingredients
1 fl oz Reposado tequila (100% agave)
1 fl oz Lustau East India Solera Cream Sherry (chilled)
34 fl oz Amaro Nonino Quintessentia
12 fl oz Crossfire Hurricane Jamaican Rum
14 fl oz Falernum liqueur
1 dash Mole bitters

How to make

Glass

Photographed in an Urban Bar Retro Optic Coupette 15cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. Garnish with skewered maraschino cherry.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of West of India contains 225 calories

Alcohol content:

  • 1.8 standard drinks
  • 24.54% alc./vol. (49.09° proof)
  • 25.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City.

Review

This cocktail's original recipe calls for a Demerara rum such as Lemon Hart 80°, and your choice of rum will greatly impact the final cocktail. Choose one with a little funk and a lot of character, and you'll have a great late-night sipper of a cocktail.

Difford’s Shop logo
$5.13 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Steven Jepson Premium Member
Picked up a couple of bottles of Old Monk 7yr Blended rum in Shimla India (oak casked and a definite vanilla taste) for a mere £4.50 a bottle coming in at 42.8% and a nice bite to them!
What better drink to make with them than a West of India. A bit sweet so may switch the cream for a dry sherry and make it an even 3/4 for the first 4 ingredients but very tasty and definitely on the return list.
score: 1
Simon Sedgley Premium Member
We think that this is what a La Vina becomes when it goes on holiday to, and lets its hair down in, Cancun. We notice that both Alex Day and Phil Ward have worked at Death & Co, so perhaps these two drinks are a sort of conversation between the two.
score: 1

See more...

Difford’s Shop logo
$5.13 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.