| 1 fl oz | Reposado tequila (100% agave) |
| 1 fl oz | Lustau East India Solera Cream Sherry (chilled) |
| 3⁄4 fl oz | Amaro Nonino Quintessentia |
| 1⁄2 fl oz | Crossfire Hurricane Jamaican Rum |
| 1⁄4 fl oz | Falernum liqueur |
| 1 dash | Mole bitters |
Photographed in an Urban Bar Retro Optic Coupette 15cl
One serving of West of India contains 225 calories
Adapted from a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City.
This cocktail's original recipe calls for a Demerara rum such as Lemon Hart 80°, and your choice of rum will greatly impact the final cocktail. Choose one with a little funk and a lot of character, and you'll have a great late-night sipper of a cocktail.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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Comments & Discussion
What better drink to make with them than a West of India. A bit sweet so may switch the cream for a dry sherry and make it an even 3/4 for the first 4 ingredients but very tasty and definitely on the return list.
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