Pumpkin Spice Margarita (PSM)
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Pumpkin Spice Margarita (PSM)
Glass:
Photographed in an Urban Bar Retro Optic Coupe 21cl
| 2 oz | Patrón Reposado tequila |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pumpkin Spice Syrup |
| 2 barspoon | Pumpkin puree |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just as the name promises, a lightly spiced, pumpkin-flavoured Margarita.
History:
There are numerous recipes for Pumpkin Spice Margaritas rolled out for Halloween; this is mine.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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