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Piedra
-
Piedra
Glass:
Serve in a Snifter/Brandy balloon glass
| 3⁄4 oz | Patrón Reposado tequila |
| 3⁄4 oz | Fernet Branca liqueur |
| 3⁄4 oz | Aniseed (anise) liqueur |
Prepare:
- Select a SNIFTER/BRANDY BALLOON GLASS.
- Prepare a glass of iced water to serve alongside the cocktail.
How to make:
- POUR all ingredients into glass.
- SWIRL glass to combine ingredients.
Garnish:
- Serve accompanied by a glass of iced water.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A hard-hitting "rock" of a hangover cure that may work as a pick-you-up or knock you right back down. Made easier with a cube or two of ice.
History:
La Piedra means "the stone" in Spanish, and in Spain this cocktail is made with Anis del Mono Dulce (for the anise liqueur) and served as a hair of the dog in Mexico.
Nutrition:
One serving of Piedra contains 170 calories
Alcohol content:
- 1.7 standard drinks
- 36.06% alc./vol. (72.12° proof)
- 24.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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