Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 2⁄3 oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 oz | Strucchi Dry Vermouth chilled |
| 3 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
Sweet apricot dried and balanced by vermouth and bitters. Surprisingly complex and pleasant.
This cocktail featured in our first Difford's Guide book, published in 2001, and has been in every edition since. The recipe is from my own hand-written note for an "Intimate" cocktail in my copy of Mark Torre's 1984 The Bartender's Cherry, 2nd Edition.
I made many such notes in this, my first cocktail book, over the course of 1991, the year after I bought my liquor store and started developing my interest in cocktails. Sadly, I didn't record where I came across the "Intimate" it, just the recipe. However, this dates the cocktail's origins to before 1991.
These notes, along with recipes from the book, served as the basis for the database that drives this website. As with many of the other recipes, I've tweaked this one much over the decades.
INTIMATE
Simon Difford, hand-written note, 1991
1 Vodka
1 Dry vermouth
1 Apricot brandy
3 dash Orange bitters
Shake Lemon peel & olive
One serving of Intimate Martini contains 194 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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