Diane Denison avatar
Diane Denison

Diane Denison

  • Appreciated Commenter #476
Monk's Death
2 Comments
Diane Denison

I was looking for something with benedictine and discovered this. I happened to have all the ingredients, including the cardomom bitters. It's a really fine cocktail. I used a Pennsylvania-made rye whiskey I found called Dad's Hat Vermouth Finish. It was 94 proof--close enough to 100.

Diane Denison

Compared to a normal porn star martini, this is pretty dry. I like it. Just enough passion fruit flavor to qualify as a member of the "porn star" family, but less sweet.

Diane Denison

Additional note: good to make if you have the passion fruit liqueur on hand but don't have any passion fruit or passion fruit puree that is necessary for the normal drink.

Old Roma
8 Comments
Diane Denison

I bought some Walnut bitters at a Farmers Market and searched for a drink for them. This one is perfect. I've made it twice with two different amaros. Neither was Lucano, but both worked well.

Bikini Martini
15 Comments
Diane Denison

Blue curacao is the kind of liqueur that can languish for a long time in the home bar. I had some from a years-ago drink I can't even remember. This cocktail makes wonderful use of it by mixing it with gin, which I love.

Intimate Martini
8 Comments
Diane Denison

I used Dolin blanc vermouth and Rothman Apricot. I think I'll add it to my late night rotation. It's not overly sweet to me compared to other popular cocktails. I'm more of a gin drinker than vodka, but some friends left a big bottle of vodka from New Year's and this is as good of a use for it as any. Plus, I have had the Apricot liqueur for a while. This is a great use for it.

Classic Cocktail
6 Comments
Diane Denison

I wanted to make a cocktail with a cognac base and found this in the Savoy cocktail book. I used dry curacao. I'm really happy with it. I'm surprised it's not better known.

Barribault
9 Comments
Diane Denison

I was looking for something to use my Averna in. Found this recipe. Used the Laphroaig I had. I really liked the blend of the strong scotch and Averna. Will make again.

Anejo Manhattan
7 Comments
Diane Denison

I was out of Angostura Bitters, so I used Hella Aromatic bitters instead. Worked really well. The classic Manhattan is a favorite for me, but substituting a good Anejo tequila is a brilliant twist. Loved it.