Blue curacao is the kind of liqueur that can languish for a long time in the home bar. I had some from a years-ago drink I can't even remember. This cocktail makes wonderful use of it by mixing it with gin, which I love.

I used Dolin blanc vermouth and Rothman Apricot. I think I'll add it to my late night rotation. It's not overly sweet to me compared to other popular cocktails. I'm more of a gin drinker than vodka, but some friends left a big bottle of vodka from New Year's and this is as good of a use for it as any. Plus, I have had the Apricot liqueur for a while. This is a great use for it.

I wanted to make a cocktail with a cognac base and found this in the Savoy cocktail book. I used dry curacao. I'm really happy with it. I'm surprised it's not better known.

I was looking for something to use my Averna in. Found this recipe. Used the Laphroaig I had. I really liked the blend of the strong scotch and Averna. Will make again.