Serve in aMartini glass
Salami wrapped Luxardo Maraschino cherry on a pick
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Patrón Añejo tequila|
|5/6 fl oz||Strucchi Rosso Vermouth|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Añejo tequila rather than American whiskey dominates this Manhattan riff.
Bitter with chocolate-mole bitters in place of aromatic and orange bitters.
A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.
Manhattan cocktail history
One serving of Anejo Manhattan contains 168 calories.