Name: Anejo Manhattan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Añejo tequila; 25 ml Rosso/sweet vermouth; 1 dash Aromatic bitters; 1 dash Orange bitters

Anejo Manhattan
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Serve in a Martini glass

Ingredients:
2 oz	Patrón Añejo tequila
⁵⁄₆ oz	Strucchi Rosso Vermouth
1 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of salami wrapped skewered Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with salami wrapped skewered cherry.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Añejo tequila rather than American whiskey dominates this Manhattan riff.

View readers' comments

Variant:

Bitter with chocolate-mole bitters in place of aromatic and orange bitters.

History:

A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.
Manhattan cocktail history

More cocktails by Ryan Magarian

Nutrition:

One serving of Anejo Manhattan contains 170 calories

Alcohol content:

1.6 standard drinks
25.96% alc./vol. (25.96° proof)
22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Diane Denison

20th February at 23:22

I was out of Angostura Bitters, so I used Hella Aromatic bitters instead. Worked really well. The classic Manhattan is a favorite for me, but substituting a good Anejo tequila is a brilliant twist. Loved it.

John Hinojos

25th September 2023 at 00:07

Had again, but this time using the option of all chocolate mole bitters instead. Wonderful also. Slight hint of chocolate and a bit more of an aperitif. Both are wonderful.