Garnish:
Salami wrapped Luxardo Maraschino cherry on a pick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Añejo tequila |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Angostura or other aromatic bitters |
| 1 dash | Orange bitters |
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Review:
Añejo tequila rather than American whiskey dominates this Manhattan riff.
Variant:
Bitter with chocolate-mole bitters in place of aromatic and orange bitters.
History:
A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.
Our Manhattan cocktail page features a detailed history and common variants.
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