How to make:
STIR all ingredients with ice and strain into chilled glass.
Salami wrapped Luxardo maraschino cherry on a pick
Añejo tequila rather than American whiskey dominates this Manhattan riff.
Bitter with chocolate-mole bitters in place of aromatic and orange bitters.
A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.
There are approximately 179 calories in one serving of Anejo Manhattan.