Nice, and really dry. I followed the recipe, but used reposado (Espolón) instead of añejo. I wonder if that made a difference. If the original recipe asked for Licor 43, then it should be sweeter. I may try different variations soon.

Surprisingly dry. Maybe I should try with chocolate bitters next time instead.

I was out of Angostura Bitters, so I used Hella Aromatic bitters instead. Worked really well. The classic Manhattan is a favorite for me, but substituting a good Anejo tequila is a brilliant twist. Loved it.

Had again, but this time using the option of all chocolate mole bitters instead. Wonderful also. Slight hint of chocolate and a bit more of an aperitif. Both are wonderful.

Outstanding aperitif. Anejo tequila adds a wonderful flavour as does the bitters. Would highly recommend.

An excellent cocktail. The aged anejo blends well with sweet vermouth, actually better than a Manhattan with bourbon. Both bitters are a good touch.

I've just made this using Storywood sherry cask Tequila, put hairs on your chest ha. Must try with the Licor 43, would tame it slightly.