After three of these I swapped out the cointreau for some habanero liqueur (fck trump and his stupid fckn wall. a great name) takes the edge off the sweetness.
The bitters really help this, balances out the sweetness for me. Bitters no longer optional...
Love this!
I like 50ml of aged rum, 10ml of overproof rum even more.
Please use a high quality maple syrup as well
good way to use up the Gosling's 151 haha
Can we turn the boozy-ometer up to 11!
Man Overboard
Light gold rum 1-3yo, Triple sec, Maraschino liqueur, Lime juice, Blue curaçao liqueur
I've just made this using Storywood sherry cask Tequila, put hairs on your chest ha. Must try with the Licor 43, would tame it slightly.
I don't mind this recipe, it's actually quite moreish, not a good thing haha.