Name: Maple Rum Old-Fashioned
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 12.5 ml Maple syrup; 2 dash Aromatic bitters

Maple Rum Old-Fashioned
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Glass:

Photographed in a Libbey Old Fashioned 11oz

Ingredients:
2 fl oz	Caribbean blended rum aged 6-10 years
⁵⁄₁₂ fl oz	Maple syrup
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.

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Variations/similar cocktails:

Maple Old-Fashioned

Nutrition:

One serving of Maple Rum Old-Fashioned contains 218 calories

Alcohol content:

1.4 standard drinks
26.14% alc./vol. (52.29° proof)
19.2 grams of pure alcohol

More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 24 comments for Maple Rum Old-Fashioned.
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Sam Standen

23rd March at 00:16

This is my favourite cocktail but I us 60ml El Dorado 21 (the 15 is good too), 10ml maple syrup, 2 shakes of ango bitters, 1 shake of chocolate bitters and two sprays of Linden Leaf Orange cocktail spray (it's so much more consistent than expressing orange oil from peels).

James Kittock

11th March at 04:56

I went with 1 oz of Diplomático Mantuano, 1/2 oz Appleton Estate Signature, 1/2 oz Hamilton 86, and just 1/4 oz maple syrup. Perfect sipper. I might like it more than a bourbon old fashioned…

Matt

8th February at 13:18

This is perfect when I'm in the mood for rum but don't feel like going full tiki. Using Appleton Estate 12 Year Old, maple syrup, and just a few drops of Elemakule Tiki Bitters to add a touch of spice—it's easy to make and very, very easy to drink. Will definitely be trying it again with a few other rum/bitters combinations!

Graeme McPherson

24th January at 10:46

Like a previous reviewer I used Appleton Estate 8 Reserve and I have become a big fan of the Maple Rum Old Fashioned. A very smooth late night sipper.

Justin Aniello

7th December 2025 at 01:07

Right balance of sweet and boozy, I used Appleton 8 yr and may try again with something more complex next time (thinking Smith & Cross to get some banana flavor as well).

Tuber Magnatum

23rd October 2025 at 23:00

An excellent cocktail. Need to do back to back with Maple Old Fashioned to see whether I prefer rum version over bourbon / rye version. I would say though that for me 12.5 ml of Maple Syrup (real Canadian syrup!) made this a little sweet for my palate and I would argue that on the sweet sour scale above, it is closer to a 4. Will try again with less.

James Kittock

11th March at 04:58

I went with 1/ 4 oz of syrup ~7.5ml and it was plenty sweet. Mine was real Vermont Maple syrup, the best kind ;-)

A J Wilson

3rd October 2025 at 20:08

Works nicely smoked! I used the Sage / Breville Smoking Gun, which I recommend 🙂

Dave D.

14th May 2025 at 23:10

Love this one! I used my Ron Del Barrilito three star, aged 6+ years I picked up in Puerto Rico after a tour.
And some pure Canadian maple syrup…excellent !!!

Rolo Diaz

1st January 2025 at 00:49

Really enjoyed it , I used Appleton Estate and tasted really good with the maple syrup. While it won't replace my bourbon old fashions it definitely is a good alternative to switch things up from time to time

Michael Doherty-Kardos

26th January 2024 at 18:47

I make an alternative, I use Don Papa’s Masskara Rum, Orange Angostura Bitters and Maple Syrup, as a combination, it’s next level, this beautiful warmth from the rum and maple, and a lovely orange freshness from the bitters. It’s a beautiful short cocktail.

Mark Messingham

20th December 2024 at 23:09

I’ve just made one as per the Diffords recipe, said to my wife it might be nice with a dash of Orange Angostura Bitters!
Will try your recipe out next. Thank you!

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