That’s good to know….can you still buy it? And where are you located? I’m in the states.
I agree with Calvin below. Used Bombay Sapphire and Lairds. My wife had egg whites left over from baking so I found a drink to make and I love any of the classics .
Love this. Used Dewar’s white label and Ardbeg Wee Beastie. I don’t think Leroux kirshwasser is the best…may newd to get a better quality. Thanks Simon ..great drink!
Not too bad. Used Barcardi 4 yr, and added 10 ml agave syrup…not sure I’ll make it again
I will try this!
This is a fabulous drink Simon! I used my Bols barrel Aged Genever ..wow!!! Followed to the T!
