Agreed, very tasty. My Dolin dry has been open a bit too long and the orange zest did a nice job of covering that flavor.
Wasn’t going to try this but you guys have encouraged me…..headed to my collection for ingredients….I’ll post after I mix this one up!
And yes, AMAZING!!! Used Ardbeg Wee Bestie and all other brands listed…but used 15th edition recipe, which the Islay is dominant …maybe why you cut it back a smidge here….and used an old fashioned glass as shown, chilled of course. But you can find every flavor in the drink with four of my top liquors …
Our Amer Picon sits happily on our bar shelf, unrefrigerated. And we don't have air conditioning. Our current bottle, getting very low after about a year, still retains its freshness. Maybe worry more about your sherry, vermouth and aromatised wine. And yes, a great nightcap...not too strong.
That’s good to know….can you still buy it? And where are you located? I’m in the states.
I agree with Calvin below. Used Bombay Sapphire and Lairds. My wife had egg whites left over from baking so I found a drink to make and I love any of the classics .
Love this. Used Dewar’s white label and Ardbeg Wee Beastie. I don’t think Leroux kirshwasser is the best…may newd to get a better quality. Thanks Simon ..great drink!
Not too bad. Used Barcardi 4 yr, and added 10 ml agave syrup…not sure I’ll make it again
Add a dash to a 4:1 vodka martini, preferably made with Dolin for an Arpitan Martini, garnished with an olive for a deliciously savoury aperitif. I stir but shake if you wish.
I will try this!
This is a fabulous drink Simon! I used my Bols barrel Aged Genever ..wow!!! Followed to the T!
