Just made and what a great drink!!! I think the fun part is you can switch up the amaro’s and rums and give it different twists! Mine is by the recipe and used Aperol. On some of these equa part drinks, you can bump it up to say, 30 ml of each…plus if you’ve cut a lemon, you now have to use the other half and make a second one!!!! 😃

Made it again but used my Green Chartruese after finding a bottle this summer! Love this drink… and having Amer Picon makes it all the better…dos go straight up this time….it is wonderful to pull out each flavor in this cocktail!

I’ve never flamed Chartreuse but it was very cool touch and and exceptional drink! Also used some newly aquired Fifty Pounds Gin. I just used prepackaged egg whites and seems to work fine.

I love “mistakes”! Gives you a reason to fire up another the “right” way!!! Enjoy!