Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄3 fl oz | Picon Amer |
| 1⁄3 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
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Our Comment:
A perfect Manhattan with bittersweet French amaro rather than aromatic bitters and a balancing dash of sweet maraschino liqueur.
About:
A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.
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