Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Straight bottled-in-bond rye whiskey |
| 1 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄6 fl oz | Picon Amer |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Chilled water |
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Our Comment:
Despite the generous dose of Italian 'sweet' vermouth, rye whiskey shines in this harmonious Manhattan-like dry cocktail.
About:
A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.
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