Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Straight bottled-in-bond rye whiskey |
| 1 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/6 fl oz | Picon Amer |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Despite the generous dose of Italian 'sweet' vermouth, rye whiskey shines in this harmonious Manhattan-like dry cocktail.
History:
A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.
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