Name: Brooklyn's Finest
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Amaro - Cardamaro; 10 ml Falernum liqueur; 3 Angostura or other aromatic bitters

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Cardamaro amaro
1/3 fl oz	Difford's Falernum liqueur
3 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 1.87 per cocktail, makes 23 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Manhattan-esque, boozy and delicately spiced.

Gentle

Boozy

Sweet

Dry/sour

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History:

Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. A riff on a the Brooklyn cocktail, see the Brooklyn cocktail story and other variations on this classic.

More cocktails by Seth Brammer