Name: Brooklyn's Finest
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Amaro - Vermouth amaro; 10 ml Falernum liqueur; 3 Angostura or other aromatic bitters

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Vermouth amaro
1/3 fl oz	Difford's Falernum liqueur
3 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 1.89 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Manhattan-esque, boozy and delicately spiced.

History:

Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. A riff on a the Brooklyn cocktail, see the Brooklyn cocktail story and other variations on this classic.

More cocktails by Seth Brammer

Nutrition:

One serving of Brooklyn's Finest contains 208 calories.

Alcohol content:

1.9 standard drinks
31.33% alc./vol. (62.66° proof)
26.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.