Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1/2 fl oz | Cardamaro |
| 1/3 fl oz | Falernum liqueur |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Manhattan-esque, boozy and delicately spiced.
History:
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA.
A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.
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