Serve in a
Nick & Nora glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Cognac |
| 1 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 1⁄2 fl oz | Cardamaro |
| 1⁄3 fl oz | Taylor's Velvet Falernum liqueur |
| 3 dash | Angostura or other aromatic bitters |
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Comment:
Manhattan-esque, boozy and delicately spiced.
About:
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA.
A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.
