|1 fl oz||Cognac|
|1 fl oz||Rittenhouse bottled-in-bond straight rye whiskey|
|1⁄2 fl oz||Cardamaro|
|1⁄3 fl oz||Taylor's Velvet Falernum liqueur|
|3 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Manhattan-esque, boozy and delicately spiced.
Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA.
A history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.