Jeffrey Moore

This is fantastic. Notes of Plum seem to roll all through the finish. Used Sipsmiths Sloe, Oxley LD. Cynar is subdued in this, but seems to have used its energy to reign in the Sloe from being all you taste.

Lovely sipper. Añejo as the base is a great call. I have a homemade chili liqueur I fashioned after Ancho Reyes. I also used Fee Bros Mole bitters in lieu of the Chocolate.

Fantastic Brooklyn riff! There are many, but this one is terrific. I cannot believe I've not had it before. Original used Chamomile infused rye. It is not needed, however.

This is fantastic! I originally found it on Fred Yarm's site. He knows the creator. Lovely drink. Made it a few times. Always serve mine up in a coupe.