michael Monaco

Nice, but a bit sweet....anyone have an idea for a small adjustment?

And I used Aperol and Bombay Sapphire...

I made this with Chazalettes Vermouth Extra Dry Vermouth that I had hanging around. Nice. I made it a second time, where I slightly reduced the Vermouth and compensated with some Amaretto. Very nice. Hope folks try it.

As per below, I like this. But maybe a tad sweet. I made another version, where I cut the chartreuse and benedictine in half, and made up the difference with Byrrh. Very nice. I hope someone tries it and comments on the variation.