As per below, I like this. But maybe a tad sweet. I made another version, where I cut the chartreuse and benedictine in half, and made up the difference with Byrrh. Very nice. I hope someone tries it and comments on the variation.

This is delicious.

Wow! I like this one! Thank you so much. With your help, I have recipe that I will add to my repetoire. Thanks.

Thank you. I will try it in the coming days and report back.