Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into a chilled glass.
| 1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/3 fl oz | Del Maguey Vida Clásico mezcal |
| 1/3 fl oz | Averna Amaro |
| 1/6 fl oz | Bittersweet orange-red aperitivo |
| 1/6 fl oz | Fiorente Elderflower liqueur |
Read about cocktail measures and measuring.
Review:
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most satisfying but bite-sized libation. Described by its creator as being "short and evil." Some will love, but many will hate!
History:
Adapted from a recipe created in 2012 by Ted Kilgore at Taste in St. Louis, USA.
Nutrition:
One serving of Devil's Soul contains 141 calories.
Alcohol content:
- 1.4 standard drinks
- 33.4% alc./vol. (66.8° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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