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Andy Parnell-Hopkinson

Andy Parnell-Hopkinson

Cheltenham, United Kingdom
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It started with a Martini. Not a very good Martini, but back then I knew no better. Some years later I misunderstood a doctor's advice to avoid beer as an instruction show more

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Andy Parnell-Hopkinson
Andy Parnell-Hopkinson
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posted a comment on Alpine Martini

Closest Alpine liqueur to hand was suze. Pleasant but not outstanding, and rather too sweet to count as a Martini for my palate. Other genepi liqueurs may give different conclusions- I shall continue the search.

posted a comment on Vermilion Manhattan

I just concocted something like this, being in a poorly stocked airport departure lounge - only discovered Mr Clapham's version through curiosity. Surprisingly good, especially for the time and place.

posted a comment on Lone Tree No. 1

Not outstanding but very easy to drink, particularly with the relatively low alcohol.

replied to a comment on Queen Elizabeth No. 1

White Lady is a sour so no argument there. I'm very selective on egg white and I prefer WL without.

posted a comment on Yellow Negroni

Not bad. Also not - in any way - a Negroni. Shame on anyone riding a past-its-date Negroni bandwagon claiming otherwise.

posted a comment on Queen Elizabeth No. 1

Basically a White Lady with a dash of absinthe. If that's up your street go for it, if not don't waste your time.

posted a comment on Sweetheart

Confounded my unsurprisingly low expectations. Not overly sweet, especially for such a generally gooey day.

published a cocktail