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Andy Parnell-Hopkinson

It started with a Martini. Not a very good Martini, but back then I knew no better. Some years later I misunderstood a doctor's advice to avoid beer as an instruction... It started with a Martini. Not a very good Martini, but back then I knew no better. Some years later I misunderstood a doctor's advice to avoid beer as an instruction to drink more cocktails... at least, that's my story.
I suspect my story will also end with a Martini, but that one will be spectacular.

United Kingdom Cheltenham, United Kingdom

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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
Accidentally forgot the sugar - rather bracing! To be honest it was only the texture that made me wonder; still good, if you have a bitter palate.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
Simple indeed, and only slightly interesting.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
Yup, extra dry worked. Good result
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
Good, but... I really should know by now that when a Difford's recipe specifies bianco I need to split it with dry.