This is a community recipe contributed by Andy Parnell-Hopkinson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 25 ml | Giffard Cherry Brandy |
| 12.5 ml | Orange Curaçao liqueur |
| 1 dash | Bob's Chocolate bitters |
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