Whiskey Sea

Difford's Guide
Discerning Drinkers (16 ratings)

Garnish:

Dehydrated banana chip

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

2 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Giffard Banane du Brésil liqueur
3/4 fl oz Lemon juice (freshly squeezed)
6 drop Bob's Grapefruit Bitters
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Review:

Don't be misled by the name, there's no whiskey in this delicious cacao and ripe banana rum sour.

History:

Adapted from a recipe created in 2023 by Itzel Gracian at The Manor Bar, Rosewood Miramar Beach Hotel in Montecito, California, USA. Cocktails on the hotel's bar menu are inspired by novels authored by women featuring female protagonists, and this one is named after Ann Howard Creel's The Whiskey Sea, which tells the story of Frieda being swept up by the illegal rum-running business and the handsome Ivy Leaguer.

Nutrition:

One serving of Whiskey Sea contains 262 calories.

Alcohol content:

  • 1.8 standard drinks
  • 22.48% alc./vol. (44.96° proof)
  • 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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