Name: Nassau Valley
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 15 ml Amaro; 15 ml Pamplemousse liqueur; 22.5 ml Lemon juice; 1 dash Aromatic bitters

Nassau Valley
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Photographed in a Retro Coupe

Ingredients:
2 oz	Caribbean blended rum aged 6-10 years
¹⁄₂ oz	Amaro Montenegro
¹⁄₂ oz	Giffard Pamplemousse liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Full-bodied and well-balanced with bittersweetness and bright citrus sourness, all playing harmoniously with the characterful rum.

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History:

Adapted from a recipe created by Jason E. Clapham or Clapham Cocktails, Oxford, England. Originally made with Appleton Estate 8 Reserve Rum, so appropriately named after the valley in Jamaica on the Appleton estate.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Nassau Valley contains 246 calories

Alcohol content:

1.6 standard drinks
19.55% alc./vol. (19.55° proof)
22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic D.

30th November 2024 at 02:16

This is quite nice. First noticed in Mr. Clapham's "That's Amaro", and like many other entries from that book, it does not disappoint. The interplay of the Montenegro and Pamplemousse in particular was quite delightful, supported throughout by the rum backbone.