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13th May at 15:53
We sometimes find Mr Clapham's recipes to be a bit eccentric. But we thoroughly enjoyed this one. Sumptuously bold. And it entices experimenting with the amaro.
30th November 2024 at 02:16
This is quite nice. First noticed in Mr. Clapham's "That's Amaro", and like many other entries from that book, it does not disappoint. The interplay of the Montenegro and Pamplemousse in particular was quite delightful, supported throughout by the rum backbone.
16th August 2024 at 16:05
Should be ½ measure of grapefruit liqueur, rather than grapefruit juice - I used the one from Giffard, the excellent Crème de Pamplemousse Rose.
17th August 2024 at 10:04
Sorry, Jason. I was too hasty when selecting ingredients from the drop menu. Now corrected. Many thanks for your support.