Skewered Luxardo Maraschino cherry and lemon slice (sail)
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
|2 fl oz||Caribbean blended rum aged 6-10 years|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 dash||Angostura Aromatic Bitters|
|2 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
It's more common to find rum mixed with lime juice, but the Rum Collins calls for lemon, and this combines brilliantly with the aged rum in this long refreshing cocktail.
With light rum this becomes a Pedro Collins
Adapted from a recipe featured in the 1932 menu of Sloppy Joe's Bar in Havana, Cuba.
RUM COLLINSSloppy Joe's menu, 1932
The juice of a Lemon
1 Part of Rum.
Serve in a 10 ounce glass with cracked ice.
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