How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Caribbean blended rum aged 6-10 years|
|1 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
A delicious split spirit base and split citrus sour that's just on our sour side of sweet 'n' sour. Aged rum provides oaky richness, while tequila adds earthy minerality.
One serving of Conquistador contains 213 calories.