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Aged rum provides oaky richness, while tequila adds earthy minerality to this delicious split spirit base and split citrus sour. I've added a splash of...
Very sour, should've read the review. It has a really strong Tequila punch, with the barrel notes of the rum and the simple syrup trying to do a lot of heavy lifting with the sweetness, and the egg white ensuring it is not verging on metallic. Not a favourite.