Ronan Collins

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 2/3 fl oz Irish whiskey
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 1/2 fl oz Thomas Henry Soda Water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Not just a Collins made with Irish whiskey but a Ronan Collins. There's some Irish logic as to why this cocktail is garnished with a pineapple wedge but that's what sets it apart.

History:

Eponymously named for Ronan Collins, the Senior Brand Ambassador for Irish Whiskey at Pernod Ricard UK, this Irish whiskey-based Collins follows both tradition and convention. E.g. a Pedro Collins is with rum, a Tom Collins with gin, and a Pierre Collins is with brandy.

Nutrition:

There are approximately 162 calories in one serving of Ronan Collins.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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