Ronan Collins

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 2/3 fl oz Irish whiskey
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 1/2 fl oz Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

Not just a Collins made with Irish whiskey but a Ronan Collins. There's some Irish logic as to why this cocktail is garnished with a pineapple wedge but that's what sets it apart.

History:

Eponymously named for Ronan Collins, the Senior Brand Ambassador for Irish Whiskey at Pernod Ricard UK, this Irish whiskey-based Collins follows both tradition and convention. E.g. a Pedro Collins is with rum, a Tom Collins with gin, and a Pierre Collins is with brandy.

Nutrition:

There are approximately 162 calories in one serving of Ronan Collins.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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