Garnish:
Pineapple wedge on rim
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 2/3 fl oz | The Busker Blended Irish Whiskey |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Not just a Collins made with Irish whiskey but a Ronan Collins. There's some Irish logic as to why this cocktail is garnished with a pineapple wedge but that's what sets it apart.
History:
Eponymously named for Ronan Collins, the Senior Brand Ambassador for Irish Whiskey at Pernod Ricard UK, this Irish whiskey-based Collins follows both tradition and convention. E.g. a Pedro Collins is with rum, a Tom Collins with gin, and a Pierre Collins is with brandy.
Alcohol content:
- 1.2 standard drinks
- 11.95% alc./vol. (23.9° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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