Tom Collins

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 177 calories in one serving of Tom Collins.

Styles & Flavours

Bartender

Tom Collins image

Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

2 fl oz Old Tom gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water
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Comment:

A medium-dry Gin Collins.

About:

For the full story behind the origins of the Collins and its many variations see our Collins page.

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