I tried a very simple build using 50 ml Avallen Calvados, 15 ml fresh lemon juice, 12.5 ml homemade grenadine (fresh pomegranate, pomegranate molasses, sugar, orange blossom) and a dash of orange bitters.

With a dry, clean apple brandy and a proper grenadine, I found extra syrups unnecessary. This version keeps the drink bright and dry, lets the apple and pomegranate speak clearly, and stays true to the core of the Jack Rose rather than polishing it into something sweeter.

This ones a winner.:
60ml Diplomattico Mantuano,
15ml Bénédictine D.O.M. Liqueur,
15ml Giffard Créme de Cacao Brown Liqueur,
2 drops Ancho Reyes Chile Liqueur (homemade)
Between sips - A piece of 70% Cacao Fino de Aroma from Colombia

I like dessert cocktails, and I like strawberries, and cream, and chocolate, and gin. No surprise then, I think this is yummy .

The UK’s heatwave practically demands a Tom Collins. I mixed 50 ml Hayman’s Old Tom Gin with 25 ml fresh lemon juice, then topped it off with about 75 ml Schweppes Lemonade. Skipped the sugar syrup—didn’t need it. Its Bright, balanced, and incredibly refreshing.