Made it with Rémy Martin 1738 Accord Royal and High West Bottled in Bond Rye. Stunning
As per the above recipe other than i also put three Perello Gordal Picante olives into it as the garnish, wonderful
Ridiculously easy to drink, perhaps not a winter cocktail but still very nice
Absolutely stunning, no dry vermouth so i used the Noilly Prat Extra dry, still works very well, also added a fresh twist with the cherry again gives it a citrus high note
Simply wonderful, imagine if you have run out out of Pimms No1 cup in the summer, a real upgrade if you ask me
Had it a million times, i will not succumb to hyperbole, wonderful as ever
(when) do you eat the onions?
One during the drink one at the end for me
Aye cracking, i think its quite dangerous as it does not taste boozy in the least and i think these could creep up on you
Did not have any of the Ketel One so had to use Absolut Citron Vodka. no other changes, a wonderful cocktail that works very well in winter I just want to try it now in the summer
Perfection, nice and tart, sour but with a sweet back edge, lovely cocktail
To see in the new year we have started with this, very simple, very tasty
Lovely, double up the garnish to two cherries on a stick, perfection
I used Tanqueray No.TEN to make it and put in 5ml extra lime as i was worried about it being too sweet, spot on wonderful, my wife's favourite of the day
Used a Pignoletto to top up the negroni, worked well
First cocktail out of edition 17 book. Had them many times before in restaurants, first time made at home. Garnish on the side and the marmalade used was Fortnum & Mason No 62 Orange and Champagne marmalade and on a Peters yard sourdough original cracker as the garnish was superb. Lovely little brunch martini.