Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Ketel One Citroen vodka |
1 fl oz | Pallini Limoncello |
1 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Yellow Belly Martini
Review:
Lemon, lemon and lemon, but well-balanced, refreshing and tasty. A great early summer's evening cocktail.
History:
Originally named Yellow Belly Martini, this was a popular neo-martini in London during the 1990s.
Nutrition:
There are approximately 99 calories in one serving of Yellow Belly.
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