Serve in aMartini glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||Rutte Dry Gin|
|5/6 fl oz||Ketel One Vodka|
|1/2 fl oz||Black raspberry liqueur|
|1/3 fl oz||Martini Bianco vermouth|
|1 fl oz||Pineapple juice (fresh pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A simple variation on the vodka-based French Martini adding gin and vermouth to help justify its "Martini" name.
Created in June 2011 by yours truly at The Cabinet Room, London, England.
The story behind the French Martini.