Francophile Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rutte Dry Gin
5/6 fl oz Ketel One Vodka
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1/3 fl oz Martini Bianco vermouth
1 fl oz Pineapple juice (fresh pressed)
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Review:

A simple variation on the vodka-based French Martini adding gin and vermouth to help justify its "Martini" name.

History:

Created in June 2011 by yours truly at The Cabinet Room, London, England.

The story behind the French Martini.

Nutrition:

There are approximately 193 calories in one serving of Francophile Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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