Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Black raspberry liqueur |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Fresh pressed pineapple juice |
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Our Comment:
A simple variation on the vodka-based 'French Martini' adding gin and dry vermouth to help justify its 'martini' name.
About:
Created in June 2011 by yours truly (Simon Difford) at The Cabinet Room, London, England.
The story behind the French Martini.
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