Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Ketel One Vodka |
| 1/2 fl oz | Black raspberry liqueur |
| 1/3 fl oz | Martini Bianco vermouth |
| 1 fl oz | Pineapple juice (fresh pressed) |
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Review:
A simple variation on the vodka-based French Martini adding gin and vermouth to help justify its "Martini" name.
History:
Created in June 2011 by yours truly at The Cabinet Room, London, England.
The story behind the French Martini.
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