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Sally Morgan’s Avatar Sally Morgan
22nd March at 20:07
Not what you think of for a martini but very nice all the same.
Nick Marks’ Avatar Nick Marks
3rd January at 17:45
Aye cracking, i think its quite dangerous as it does not taste boozy in the least and i think these could creep up on you
Debbie Lahaise’s Avatar Debbie Lahaise
14th July 2023 at 16:01
made using vermouth ( from the book ) might try with cinzano and see how much of difference there is
David Parnell’s Avatar David Parnell
24th February 2023 at 19:15
Drier than the French Martini and much more to my taste - could become a Friday night classic!
John Hinojos’ Avatar John Hinojos
22nd November 2021 at 00:48
Looking at the comments before we made this, I think this recipe is a winner. It was very flavourful with herbal hints along with the sweetness of the remaining ingredients. Wonderful as an aperitif.
Stephen Tye’s Avatar Stephen Tye
28th June 2020 at 04:59
The best I can say, is the cocktail is OK, but not one I would make again. The pineapple taste was completely lost.
Simon Difford’s Avatar Simon Difford
1st July 2020 at 20:48
This cocktail obviously needed more attention so I have once again revisited. Swapping dry for bianco vermouth seems to have greatly improved it. Thanks for bringing to my attention. Great to know your thoughts on new spec.
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Anonymous

28th April 2020 at 22:37
I thought this was better balanced with 1.5oz pineapple juice.
Simon Difford’s Avatar Simon Difford
30th April 2020 at 18:03
Agreed! This led me to make and try 5 more versions of this cocktail to end up with the amended recipe above.