Serve in a Nick & Nora glass
1 1⁄2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1⁄2 oz | Luxardo Maraschino liqueur |
1⁄3 oz | Lemon juice (freshly squeezed) |
1⁄6 oz | Chilled water omit if using wet ice |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
A rye whiskey and maraschino sour, originally made to fill a coupe, but in pursuit of responsible measures, I've reduced by a third to nestle in a Nick & Nora glass.
Adapted from a recipe created in 2011 by Sierra Zimei, cocktail director at Seasons Bar and Lounge in the Four Seasons Hotel in San Francisco, USA. This cocktail's notoriety was helped by its being included in Gary "gaz" Regan's 101 Best New Cocktails of 2011. Originally made with 60ml rye whiskey, 22.5ml maraschino liqueur, and 15ml lemon juice.
One serving of Kentucky Flyer contains 137 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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