| 1 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Nick & Nora glass
One serving of Kentucky Flyer contains 137 calories
Adapted from a recipe created in 2011 by Sierra Zimei, cocktail director at Seasons Bar and Lounge in the Four Seasons Hotel in San Francisco, USA. This cocktail's notoriety was helped by its being included in Gary "gaz" Regan's 101 Best New Cocktails of 2011. Originally made with 60ml rye whiskey, 22.5ml maraschino liqueur, and 15ml lemon juice.
A rye whiskey and maraschino sour, originally made to fill a coupe, but in pursuit of responsible measures, I've reduced by a third to nestle in a Nick & Nora glass.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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