Garnish:
Pineapple wedge on rim with Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Adapted from a recipe in Shannon Mustipher's 2019 Tiki Modern Tropical Cocktails.
History:
Originally made with a high proof bourbon, I prefer this cocktail with the spicy notes a bottled-in-bond rye whiskey delivers.
Nutrition:
One serving of Halekulani contains 163 calories.
Alcohol content:
- 1.3 standard drinks
- 16.55% alc./vol. (33.1° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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